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Cultured freshwater pearls are pearls which can be farmed and created using freshwater mussels. These pearls are designed in Japan along with the United States Of America on the limited scale but are actually almost exclusively created in China. The U.S. Ftc requires that farmed freshwater pearls be known as freshwater cultured pearls in commerce.The grafting process begins by selecting a suitable donor mussel and cutting a strip of tissue from the mantle. This strip of tissue is then cut into three-millimetre squares. These squares are delivered to your technician who performs the operation. Unlike saltwater bead nucleation this method just isn't considered difficult and technicians need only minimum training to do the operation. The technician creates small incisions about the upper valve and inserts the tissue piece. A small twist with the tissue upon insertion is assumed to create a higher ratio of round pearls. After the maximum number of grafts have been performed the mussel is flipped and the procedure is completed yet again on the other valve with the shell.Chinese freshwater mussels were once grafted as much as 50 times per shell or 25 times per valve. This practice was common when the industry mussel was primarily the cockscomb pearl mussel (Cristaria plicata). This mussel produced a high volume of low-quality pearls that located be known as Rice Krispie pearls inside 1970s and 1980s. More than a decade ago the freshwater pearl industry of China shifted production in the cockscomb pearl mussel on the triangle shell mussel (Hyriopsis cumingii). The triangle shell produced fewer pearls accepting only 12-16 grafts per valve for the total manufacture of 24 to 32 pearls but produced pearls of better quality.
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